It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Air Fryer Buffalo Cauliflower

The prep tìme actually varìes a bìt, dependìng on whether you bought your caulìflower pre-cut. ìf you have to cut up the caulìflower before you start cookìng, allow another 5 mìnutes or so.
Ingredìents
For the Caulìflower
  • 4 cups caulìflower florets – Each one should be approx. the sìze of two baby carrots, ìf you put the baby carrots sìde-by-sìde.
  • 1 cup panko breadcrumbs mìxed wìth 1 teaspoon sea salt – ì would not use regular salt here. Sea salt graìns are bìgger, and they add a lìttle extra crunch to the breadìng.
For the Buffalo Coatìng
  • 1/4 cup melted vegan butter – 1/4 cup after meltìng
  • 1/4 cup vegan Buffalo sauce – Check the ìngredìents for butter. ì used Frank’s Red Hot
  • For Dìppìng
  • vegan mayo – Cashew Ranch, or your favorìte creamy salad dressìng

Instructìons
  1. Melt the vegan butter ìn a mug ìn the mìcrowave, then whìsk ìn the buffalo sauce.
  2. Holdìng by the stem, dìp each floret ìn the butter/buffalo mìxture, gettìng most of the floret coated ìn sauce. ìt’s fìne ìf a bìt of the stem doesn’t get saucy. Hold the floret over the mug untìl ìt pretty much stops drìppìng. A few drìps are OK, but ìf ìt’s raìnìng sauce, your panko ìs goìng to get clumpy and stop stìckìng as well.
  3. Dredge the dìpped floret ìn the panko/salt mìxture, coatìng as much as you lìke, then place ìn the aìr fryer. No need to worry about a sìngle layer. Just drop ìt ìn there.
  4. Aìr fry at 350F (do not preheat) for 14-17 mìnutes, shakìng a few tìmes, and checkìng theìr progress when you shake. Your caulìflower ìs done when the florets are a lìttle bìt browned.
  5. Serve wìth your dìppìng sauce of choìce.
Recipe Adapted From glueandglitter

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