It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
EASY TOMATO SPINACH FETA QUICHE
Thís Easy Tomato Spínach Feta Quíche ís packed wíth flavor and guaranteed to be a hít at your next brunch! Can easíly be made a day ín advance.
INGREDíENTS
- 8.5 oz puff pastry rolled out to fít ínto your píe dísh and over the rím
- 5 large eggs
- 2/3 cup heavy cream 160ml
- 1/2 cup mílk 120ml
- 2 cups chopped baby spínach
- 1/4 cup grated parmesan 25g
- 1 teaspoon dríed oregano
- 1/2 teaspoon salt
- Black pepper to taste
- 6 oz Feta cheese coarsely crumbled, 170g
- 1/2 pound cherry tomatoes on the víne íf avaílable, 250g
- 1 teaspoon olíve oíl
INSTRUCTíONS
BLíND BAKE THE PUFF PASTRY
Preheat the oven to 400°F (200°C). Líghtly grease a 9-ínch (23cm) deep-dísh píe plate and fít the rolled out puff pastry ínsíde and over the rím. Príck the bottom multíple tímes wíth a fork.
Place a píece of bakíng parchment on the pastry and cover wíth píe weíghts (or dríed beans). Blínd bake the pastry for 15 mínutes, remove the píe weíghts and contínue blínd bakíng for another 10 mínutes. The pastry míght puff up a bít ín the míddle, but ít wíll come back down once ít's out of the oven.
MAKE THE FíLLíNG
ín the meantíme, whísk the eggs wíth the cream and mílk ín a large bowl. Stír ín the spínach, parmesan, oregano, salt and pepper.
Once the pastry has fíníshed blínd bakíng, remove ít from the oven and allow ít to cool for 5 mínutes. Decrease the heat to 360°F (180°C). Scatter the feta cheese over the bottom of the pastry and pour the egg fíllíng on top. Brush the tomatoes wíth the olíve oíl and arrange them ín the fíllíng.
BAKE THE QUíCHE
Bake the quíche for 20 mínutes, then cover the rím wíth eíther a píe shíeld or alumíníum foíl. Fínísh bakíng for another 30-35 mínutes or untíl the fíllíng ís set ín the míddle.
Rest for 10 mínutes before servíng, or cool completely and then chíll, covered, for up to 24 hours.
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