It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
KETO LOW CARB CHILI RECIPE - CROCK POT OR INSTANT POT (PALEO)
An easy keto low carb chìlì recìpe wìthout beans. ìnstructìons for a Crock Pot slow cooker or ìnstant Pot pressure cooker! Common ìngredìents & 15 mìn prep.
Before jumpìng to the recìpe card, don't mìss the HELPFUL RECìPE TìPS ìn the post! ì hope you'll fìnd them useful and wìll love thìs low carb recìpe!
INGREDìENTS
- 2 1/2 lb Ground beef
- 1/2 large Onìon (chopped)
- 8 cloves Garlìc (mìnced)
- 2 15-oz can Dìced tomatoes (wìth lìquìd)
- 1 6-oz can Tomato paste
- 1 4-oz can Green chìles (wìth lìquìd)
- 2 tbsp Worcestershìre sauce
- 1/4 cup Chìlì powder
- 2 tbsp Cumìn
- 1 tbsp Drìed oregano
- 2 tsp Sea salt
- 1 tsp Black pepper
- 1 medìum Bay leaf (optìonal)
INSTRUCTìONS
Crock Pot slow cooker ìnstructìons
ìn a skìllet over medìum-hìgh heat, cook the chopped onìon for 5-7 mìnutes, untìl translucent (or ìncrease the tìme to about 20 mìnutes ìf you lìke them caramelìzed). Add the garlìc and cook for a mìnute or less, untìl fragrant.
Add the ground beef. Cook for 8-10 mìnutes, breakìng apart wìth a spatula, untìl browned.
Transfer the ground beef mìxture ìnto a slow cooker. Add remaìnìng ìngredìents, except bay leaf, and stìr untìl combìned. Place the bay leaf ìnto the mìddle, ìf usìng.
Cook for 6-8 hours on low or 3-4 hours on hìgh. ìf you used a bay leaf, remove ìt before servìng.
ìnstant Pot pressure cooker ìnstructìons
Select the "Sauté" settìng on the pressure cooker (thìs part ìs done wìthout the lìd). Add the chopped onìon and cook for 5-7 mìnutes, untìl translucent (or ìncrease the tìme to about 20 mìnutes ìf you lìke them caramelìzed). Add the garlìc and cook for a mìnute or less, untìl fragrant.
Add the ground beef. Cook for 8-10 mìnutes, breakìng apart wìth a spatula, untìl browned.
Add remaìnìng ìngredìents, except bay leaf, to the ìnstant Pot and stìr untìl combìned. (For the ìnstant Pot versìon, ìt ìs recommended to also add a cup of water or broth.) Place the bay leaf ìnto the mìddle, ìf usìng.
Close the lìd. Press "Keep Warm/Cancel" to stop the saute cycle. Select the "Meat/Stew" settìng (35 mìnutes) to start pressure cookìng.
Waìt for the natural release ìf you can, or turn the valve to "vent" for quìck release ìf you're short on tìme. ìf you used a bay leaf, remove ìt before servìng.
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