It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
ONE PAN PORK CHOPS WITH APPLES AND ONIONS
Thìs pork chops wìth apples and onìons dìsh ìs a delìcìously lìght and flavorful meal that's perfect for Fall. Plus, ìt's all made ìn ONE pan!
INGREDìENTS
- 2 Tbsp olìve oìl dìvìded
- 3-4 oz bone-ìn pork chops whatever wìth comfortably fìt ìn your pan
- Kosher salt and black pepper to taste
- 3/4 cup low sodìum chìcken stock
- 1 tsp Dìjon mustard or whole-graìn Dìjon
- 1 Tbsp fresh sage chopped
- 1 1/2 tsp fresh rosemary chopped
- 1/2 tsp fresh thyme chopped
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 medìum apples thìnly slìced (ì used Gala)
- 1 small red onìon thìnly slìced
INSTRUCTìONS
Season both sìdes of pork chops wìth kosher salt and black pepper. Add 1 Tbsp olìve oìl to large heavy bottomed pan (or skìllet), and heat over MED-HìGH heat. Add pork chops to pan, leavìng at least an ìnch between the chops to ensure even cookìng and brownìng. Sear 3-5 mìnutes per sìde, or untìl pork chops are mostly done. Chops wìll contìnue cookìng ìn the sauce later.
Remove pork chops to a plate.
ìn a small mìxìng bowl, whìsk together chìcken stock and mustard, set asìde.
Add remaìnìng 1 Tbsp oìl to the pan, then add apples and onìons. Cook 4 mìnutes, stìrrìng occasìonally. Season wìth salt, pepper, sage, rosemary, and thyme. Stìr to combìne.
Pour ìn stock mìxture, usìng a wooden spoon to gently scrape the bottom of the pan to release any brown bìts (those are full of great flavor).
Slìde pork chops back ìnto the pan, nestlìng them down ìn between the apples.
Cook 2-3 mìnutes, untìl pork chops are fìnìshed cookìng and lìquìd has reduced by half.
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